Buffalo Fried Chicken Burger 🍔😍🐓 скачать в хорошем качестве

Buffalo Fried Chicken Burger 🍔😍🐓

Home Cooking Sessions: Buffalo Fried Chicken Burger with homemade ranch and scotch bonnet buffalo SAWS. Full recipe below! 👇🏽😍🔥 - 1. Throw your chicken thighs into a large bowl 2. Cover with buttermilk then add a glug of pickle juice + a dash of hot sauce, followed by: 1tsp garlic powder, 1tsp onion powder, 1tsp cayenne, 1tsp paprika, 1tsp Msg, sea salt, pepp 3. Mix, cover and refrigerate overnight. The brining is important. Do it 4. Hot sauce. Either use store bought or make your own. Takes a while but it’s very leng (10-day lacto-ferment) Roughly chop 7-10 hot chilli’s. I love scotch Bon! 5. Add to a mason jar with a 2 chopped sweet peppers + 4 cloves garlic, then cover in a 3% salt brine (~3g salt for every 100ml water) 6. Leave to ferment for 10 days, opening every day to release gasses. After 10 days, drain and add to a blender with a few spoons of the brine, 1 chopped mango, splash of apple cider vin, mirin, lime juice + lots of olive oil - blitz, strain then add to a saucepan 7. Cook this down on med heat. Simmer for 3-4 mins, then add splash of Worcestershire, 2tbsp honey, msg and lots of @allthingsbutter__ 8. Stir to emulsify - taste, adjust any seasoning and finish with chives 9. Remove chicken from fridge 1h before cooking, then dredge: 50:50 rice flour to AP flour along with 1tsp each: garlic powder, onion powder, cayenne, paprika, sea salt, black pepp 10. Add a spoon of brine to the flour, mix, then add one chicken thigh at a time. Press and coat in the flour, shake off any excess 11. Throw the chicken into preheated neutral oil, set to ~350f and remove once golden and crisp ~4-5 mins, then leave to rest another 4 mins whilst you toast your brioche 12. Ranch: 4tbsp crème fraïche, 2tbsp kewpie mayo, splash of buttermilk, red wine vinegar, lemon juice, 1 clove grated garlic, dill, parsley, chives, sea salt, pepp, honey. Mix and adjust to taste 13. Place your chicken in a bowl, pour over the sauce and toss to coat 14. Assemble: brioche, ranch, sliced dill pickle, buffalo chicken, ranch! - The scotch bonnet and mango hot sauce is wild! No messing around. This one brings the heat #notoriousfoodie 🙅🏽‍♂️ - #recipe #recipes #reels #dinnerideas