The Science Behind a Perfect Ramen Noodle скачать в хорошем качестве

The Science Behind a Perfect Ramen Noodle

Follow me on instagram:   / wayoframen   Support the Channel on Patreon:   / wayoframen   Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen This is part one of a two-part series on making ramen noodles at home. In this video, I'll talk about ways to design your perfect noodle and in the second video, I'll show you my current ramen noodle-making technique. This video would not be possible without tremendous help from my buddy Mike Satinover aka Ramen Lord. I pretty much just repeated back everything he told me in our conversation. Please follow him and check out everything he's doing and feel free to ask him questions as well! Mike's Instagram:   / ramen__lord   Mike's Book: https://docs.google.com/document/d/1q... Our Discussion on noodles will be uploaded to my podcast feed: https://anchor.fm/wayoframen 00:01 Intro 2:01 Core Noodle Ingredients 6:11 Adjuncts 10:50 Resting Common Adjuncts: Powdered Egg Whites: https://amzn.to/32lB3Wx Vital Wheat Gluten: https://amzn.to/3x1J2pD Tapioca Flour: https://amzn.to/3akLJsO Rice Flour: https://amzn.to/3ebCsUX Pasta Machine: https://amzn.to/3e4gweg