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Hello, I’m Sakura, this is my London food vlog🌸 Today, I’m sharing a little piece of happiness from my day. I’m making homemade gyoza with my daughter, doing some gardening, and exploring delicious local spots in London – all while welcoming the arrival of spring. Have you ever made your own gyoza wrappers? I wasn’t satisfied with store-bought ones, so I made my own, and they turned out so soft and chewy✨ I’m shaping them with a tortilla press and using the filling I inherited from my mother… What kind of gyoza would you make? In gardening, I’ll show you how to make eco-friendly pots from newspaper🪴 Let’s start preparing for spring and grow some annuals without plastic. Later in the day, I head out to the streets of London. I’ll listen to stories from someone who cycled across Japan, and enjoy some local favorites like fish and chips and Korean food🍟🌶️ 💬 What’s your favorite comfort food from around the world? Feel free to leave a comment and share! Event info featured in the video: • I Tried Cycling the Length of Japan: ... #LifeInLondon #Gardening #Vlog #LifestyleVlog #SpringVlog #Gyoza #HomemadeFood #NatureGarden #LondonLiving #FamilyVlog #ExpatLife #UKVlog #EnglishGarden #ComfortFood #GlobalCuisine #SpringTime #GardeningTips #UKLiving #VlogLife 00:00 Introduction 00:28 making Gyoza with my daughter 04:01 Traveling Japan by cycle event 05:25 Indian street food 06:30 Spring gardening 09:57 The best fish and chips 10:50 Vitoria and Albert museum 11:19 Giant scone 11:59 Korean takeaway