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Want to cut your food bills? Here's the hard truths I wish I knew doing my groceries in my 20s. I'm 46 now, and I've learned to budget through trial and error. Throwing food out, spending more than I needed, and eating way too much rubbish along the way. If I could talk to my 26-year-old self and advise him how to cut thousands of dollars off food bills… There's 20 savvy savings lessons I'd want him to know. If you want to cut grocery costs, this is what it takes to become a savvy shopper. ▸▸ Subscribe to Grocery Dad: https://bit.ly/3YeEDyU 0:00 - Intro 0:36 - Track Your Waste 0:57 - Use FIFO System 1:31 - Check Before Shopping 1:58 - Plan Around What You Have 2:27 - Buy at Low Prices 2:57 - Bulk Buy Staples 3:27 - Have Cheap Backup Meals 4:04 - Set a Per-Meal Budget 4:24 - One Cheap Meal Weekly 5:01 - Reduce Meat, More Beans 5:34 - Plan Meals, Avoid Impulse 5:55 - Make a List 6:24 - Compare Unit Prices 6:53 - Stick to Your List! 7:25 - Avoid Multi-Buy Traps 7:56 - Ditch Shop-bought Snacks 8:35 - Buy Frozen Produce 9:05 - Shop at Discount Stores 9:48 - Store Food Properly 10:27 - Batch Cook & Save 11:11 - Outro