Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai скачать в хорошем качестве

Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai

Buddha's delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha's delight is so well-known that it even has its own wikipedia page!! :-) Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn't add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha's Delight dish (Luo Han Zhai) as much as we did. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 6 pax Some cooking oil 4 pcs of Chinese mushrooms - cut into halves 1.5 tablespoons of sesame oil 1 pc of red fermented beancurd Half a carrot - sliced thinly 2 tablespoons of vegetarian oyster sauce / mushroom sauce 500g of cabbage 0.5 teaspoon of salt 2 cups of mushroom-soaked water 1 tablespoon of light soy sauce 0.5 teaspoon of sugar 80g of fresh black fungus 75g of snow peas 35g of glass noodles (tanghoon) Some cornstarch solution === If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber    • Braised Pig’s Stomach w/ Mushrooms & Sea C...   Lotus Leaf Rice    • SECRET REVEALED! Best Fried Glutinous Rice...   Fish Maw Seafood Soup    • How to cook the BEST Fish Maw Seafood Soup...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!