Green Onion Pancake (Pajeon) скачать в хорошем качестве

Green Onion Pancake (Pajeon)

𝐆𝐫𝐞𝐞𝐧 𝐎𝐧𝐢𝐨𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 (𝐏𝐚𝐣𝐞𝐨𝐧) 3-4 cups green onion, cut into 2” strips 5 pcs shrimp, peeled and halved Batter: 1/2 cup all purpose flour 1/2 cup cornstarch 1/2 tsp chicken powder 1/2 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 cup cold water Dipping Sauce: 2 tbsp soy sauce 2 tbsp mirin or rice vinegar 1/2 tbsp honey 1/2 tsp sesame oil 1 clove garlic, grated 1 tsp chili flakes sesame seeds 1. Cut the green onions into 2 inch strips. 2. In a mixing bowl, whisk together the batter ingredients until smooth and no lumps. add the green onion and toss until covered. 3. In a pan, heat up about 1/4 cup of cooking oil. Scoop about 1 cup of thr green onion mixture and place in hot oil. Flatten and top with peeled shrimp. Comtinue cooking until the bottom is golden brown. 4. In a small bowl, beat an egg. Pour on top of the pancake and continue cooking until a bit set. Flip and fry until both sides are golden brown. Drain excess oil in a wire rack. 5. In a small bowl, mix together the dipping sauce ingredients. Slice the pancake into serving pieces and serve with the dipping sauce. #pajeon #greenonionpancake. #hungrymomcooking