Taste, Temperature, Channel, & Direction - Basic Properties of Herbs in TCM | Intro to Herbology скачать в хорошем качестве

Taste, Temperature, Channel, & Direction - Basic Properties of Herbs in TCM | Intro to Herbology

The basic properties of herbs in Chinese Herbology - taste, temperature, entering channel, and direction. This is an introduction for new students of traditional Chinese medicine, or a way to review for board exams, like the California Acupuncture Board Exam (CALE prep) or the NCCAOM herbology exam. ⏱ CONTENTS - TIMESTAMPS 0:00 Intro 1:24 Temperature 3:20 Five Flavors 14:23 Entering Channels 17:27 Direction Download the lecture slides that go along with this video: http://tcmstudy.net/handouts/H001_Int... Take the practice test: http://tcmstudy.net/test/five-flavors 🎬 Other Videos in this Series: Properties of Herbs:    • Taste, Temperature, Channel, & Direction -...   Pao Zhi - Methods of Preparation:    • PAO ZHI: Processing Herbs to Change Proper...   Herbs that Release the Exterior:    • Herbs that Release the Exterior - Introduc...   Herbs that Clear Heat:    • Herbs that Clear Heat - Introduction to Ch...   Downward-Draining Herbs:    • Downward Draining Herbs - Introduction to ...   🙋: This channel, and the website TCMStudy.net, is all about creating free resources for students of traditional Chinese medicine. If you would like to support it, consider joining the Patreon:   / tcmstudy   VIDEO EQUIPMENT USED: 📷: Canon T7i (https://amzn.to/2pNoK5e) 🔎: 50mm Lens (https://amzn.to/2AIMwSf) 🎤: Rode SmartLav Mic (https://amzn.to/2AIEmZV) Some people ask me about what I use to make these videos. The above links are Amazon affiliate links, meaning if you click on them, I will get a small commission on anything you purchase. This is a way you can help support this channel at no additional cost to you. #TCM #ChineseHerbs