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Today I am making crunchy crispy chicken chimichangas. This filling is versatile and so are the toppings. You can freeze and store for later use and also bake them in the oven. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL / justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ⭐️SOFT FLOUR TORTILLAS • Soft Butter Flour Tortillas Recipe | Simpl... INGREDIENTS 1 to 1 1/2 lb cooked seasoned chicken 6 to 8 oz shredded cheese of choice 4 oz can green chiles (drained) 8 to 10 large flour tortillas DIP 1 small avocado 1 cup Mexican table cream (sub with sour cream and water) 2 Tbsp chopped pickled jalapeños 2 Tbsp jalapeño liquid 1 to 2 Tbsp ranch seasoning DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Cheesy Chicken Chimichangas How To Make Chimichangas Deadpool's Chimichangas Recipe