طبخ القرية- وصفة تكربابين القبائلية والسفنج الميلي أكلات شعبية في يوم ربيعي ممطر cooking village скачать в хорошем качестве

طبخ القرية- وصفة تكربابين القبائلية والسفنج الميلي أكلات شعبية في يوم ربيعي ممطر cooking village

كرات اللحم الريفية على نار المخيم الطبخ في قلب الطبيعة Hello dear friends! Today we invite you to join us in the peaceful countryside for a comforting, traditional meal cooked over a wood fire: Tkarbabine (grilled seasoned meat patties) and golden homemade Sfenj (Moroccan-style doughnuts). Simple, soulful, and full of flavor—just the way our ancestors made it. In this video, you’ll enjoy: Hand-shaped Tkarbabine, seasoned with local village spices and grilled slowly over glowing embers, filling the air with irresistible aroma Crispy, airy Sfenj, made from a light fermented dough, fried to golden perfection—crunchy on the outside, soft on the inside All prepared outdoors, surrounded by the natural beauty and calm of the Algerian countryside, where every sound and scent brings peace to the soul This isn’t just a meal—it’s a celebration of simplicity, tradition, and the joy of cooking with love under the open sky. Whether you’re a fan of fire-cooked food or curious about village life, this video will take you on a flavorful journey to a quieter, more authentic world. Don’t forget to like, comment, and subscribe for more traditional recipes, countryside cooking, and peaceful moments from our fire to your screen! #Tkarbabine #Sfenj #CampfireCooking #TraditionalFood #VillageLife #CookingInNature #AlgerianRecipes