No-Oven BBQ Ribs 오븐없이 - 바베큐립 скачать в хорошем качестве

No-Oven BBQ Ribs 오븐없이 - 바베큐립

No-Oven BBQ Ribs 오븐없이 - 바베큐립 Step 1: Preparation Drain the blood: Soak the pork ribs in water to remove the blood for about 2 hours or overnight for a cleaner taste. Parboil: Place the ribs in cold water and bring to a boil to remove impurities and odors. Rinse: Briefly rinse the parboiled ribs in cold water to clean off any remaining residue. Step 2: Cooking Simmer: Place the cleaned ribs back into a pot with fresh water. Season: Add whole black peppers, 3 cloves of garlic, and a tablespoon (approx. 15g) of salt to the pot. Boil: Cook the meat for about an hour until it becomes tender. Step 3: Finishing Glaze: Add the secret BBQ sauce to the ribs and simmer until the sauce thickens and coats the meat evenly. Plate: Transfer the ribs to a serving plate. Sear: Use a kitchen torch to lightly sear the surface of the ribs for an authentic smoky flavor and a grilled look. 00:00 - 인트로: 오늘 저녁 메뉴 소개 (바비큐 립) 00:09 - 돼지갈비 핏물 빼기 00:15 - 고기 데치기 및 불순물 제거 00:38 - 데친 고기 찬물에 헹구기 01:34 - 냄비에 고기 옮겨 담기 및 육수 준비 02:03 - 향신료(마늘, 후추) 및 소금으로 밑간하기 04:08 - 비법 바비큐 소스 추가 및 조리 05:37 - 완성된 바비큐 립 확인 05:47 - 플레이팅 및 토치를 이용한 불향 입히기 07:00 - 아웃트로 및 마무리