Authentic Thai Recipe for Kana Moo Krob | How to Make Crispy Pork Belly with Chinese Broccoli скачать в хорошем качестве

Authentic Thai Recipe for Kana Moo Krob | How to Make Crispy Pork Belly with Chinese Broccoli

Pad Kana Moo Grob (ผักคะน้าหมูกรอบ) is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. In our version of this dish we create a not-so-traditional, but still very authentic Thailand taste by adding dark sweet soy sauce and sweet red peppers, and slowly cooking the sauce until it is rich, thick, sweet and sticky. Ingredient List: 1/2 Cup Crispy Deep-fried Pork Belly (Pre-cooked, sliced) 1 - 2 medium stalks Chinese broccoli (cut so there is about 2 cups) 1 - 2 Thai Long Chili (or other mild sweet red pepper) 3 large cloves Garlic 2 Tablespoons Oyster Sauce 2 teaspoons Dark Sweet Soy Sauce 1 teaspoon Light Soy Sauce 2 teaspoons Sugar 1 Tablespoon Vegetable Oil Directions: 1: Cut the pork belly into slices, cut the red chili and Chinese broccoli, and crush the garlic. Measure and have ready the other ingredients. 2: Fry the garlic on low heat for 15 seconds, then add the pork belly and fry slowly for 30 seconds over low heat. 3: Stir in the sauces and sugar and cook over high heat until thickened, then add a little water. Return to a boil. 4: Stir in the red peppers and cook for 30 seconds. Turn off the heat, then add the Chinese broccoli. Stir in well for 30 seconds, then serve. For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/o... Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.