Teochew Guang Jiang 潮洲光锵 | CNY Snacks Recipe 新年糕点食谱｜Cook with Pam ASIA TO OZ скачать в хорошем качестве

Teochew Guang Jiang 潮洲光锵 | CNY Snacks Recipe 新年糕点食谱｜Cook with Pam ASIA TO OZ

Teochew Guang Jiang (Teochew Vegetarian Beancurb Roll) 潮洲光锵 | CNY Snacks Recipe 新年糕点食谱｜Cook with Pam ASIA TO OZ Guang Jiang is typically served by the Teochew people on the first day of the Chinese New Year. It is mainly made from root vegetables such as jicama, taro and radish. It contains no meat because many Teochew people observe a vegetarian diet on the first day of the Chinese New Year. The filling is wrapped in bean curb skin and steamed. It is then pan-fried until golden brown to produce an aromatic scent. This is one of my favourite dish! Love it so much. Give it a try, you will like it. Enjoy!!! Teochew Guang Jiang (Teochew Vegetarian Beancurb Roll) Filling: 800g yam bean/jicama, shredded 400g white radish, shredded 400g yam/taro, shredded 300g peanut, cooked with 1 litres water and 1/2 tsp salt until soft, drain 300g rice flour 150g tapioca flour Seasoning: 2 tsp salt 2 tsp ground white pepper 1 tsp five spice powder 2-3 tbsp sugar 6 pcs beancurb skin Note: Make extra can keep it in the freezer. Thanks for watching!!! If you like this video, please like, share and subscribe to my channel. Remember to click on the bell to get the latest video of Cook with Pam ASIA TO OZ. 潮洲光锵 馅料: 800克沙葛，切丝 400克芋头，切丝 400克白萝卜， 切丝 300克花生， 加1/2茶匙和1公升水， 煮软， 滤干水 300克粘米粉 150 克木薯粉 调味料: 2 茶匙盐 2 茶匙胡椒粉 1 茶匙五香粉 2-3 汤匙糖 6 張腐竹皮 谢谢收看！ 如果你喜欢此视频，请点赞，分享和加订阅。点击小铃铛，这样你就不会错过我的任何视频