Medjool Date Baked Cheesecake // vegan + gluten-free скачать в хорошем качестве

Medjool Date Baked Cheesecake // vegan + gluten-free

FULL POST: https://www.feastingonfruit.com/vegan... Sponsored by Natural Delights®! RECIPE Crust 6 pitted Natural Delights Medjool Dates 1/3 cup coconut oil, melted 1 1/4 cups oat flour 1/2 tsp salt 1/2 tsp cinnamon Filling 1 cup pitted Natural Delights Medjool Dates 1 1/2 cups non-dairy yogurt 1 cup coconut cream 2 tsp vanilla extract 3 tbsp arrowroot 1/4 cup lemon juice 1/4 tsp salt 1. Preheat the oven to 350ºF. 2. Combine the dates and coconut oil in a food processor. Process into small chunks. 3. Add the oat flour, salt, and cinnamon. Process to a wet sandy consistency. 4. Press into a greased springform pan, covering the bottom and sides. 5. Bake for 15 minutes at 350ºF, or until golden around the edges. 6. Remove from the oven and cool. Reduce oven temp to 325ºF. 7. Blend all the filling ingredients until smooth. 8. Pour on top of the crust and bake at 325ºF for 45-50 minutes until golden on the top and the center is no longer jiggly. 9. Cool, then chill overnight. 10. Top with fruit of choice and serve. INGREDIENTS & PRODUCTS pitted medjool dates: http://bit.ly/2lqOMbV oat flour: http://amzn.to/2phL1W4 coconut cream: https://amzn.to/2k27dUj arrowroot: https://amzn.to/2xS53K4 vanilla extract: https://amzn.to/2P3260J vitamix A3500: https://amzn.to/2GSjAeF food processor: https://amzn.to/2Dcwses springform pan: https://amzn.to/2NmzhQ0