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All Natural Organic Sugar Cookies with Icing | No Artificial Colors скачать в хорошем качестве

All Natural Organic Sugar Cookies with Icing | No Artificial Colors 4 года назад

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All Natural Organic Sugar Cookies with Icing | No Artificial Colors
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All Natural Organic Sugar Cookies with Icing | No Artificial Colors

These were surprisingly easy to make and you can make these cookies and icing with no special tools or ingredients. I rummaged through the fridge and cabinets sourcing ingredients I could use to color the icing which was simply a mixture of 1/2 cup of powdered sugar with 1/2-3/4 teaspoons of water. I settled on pomegranate juice for the deep pink/maroon, raspberry puree (from a single smushed fresh raspberry), turmeric and saffron for the yellows and chlorophyll from my supplements for the green. I also mixed vanilla for a light tan color and left one plain white with nothing added. The recipe is just as easy and requires no special mixing bowls or tools and you don't even need cookie cutters for these 'full moon' cookies. The first several times I made these I mixed flour, eggs, sugar and butter together without measuring or mixing dry into wet ingredients. They turned out great but in the spirit of sharing this recipe with you, I altered a Martha Stewart sugar cookie recipe. While her recipe calls for a single egg, 1 cup of sugar, baking powder, salt and brandy, mine is simply 2 cups of organic flour 3/4 cup of organic sugar, 2 pasture raised eggs, 1/2 cup of organic butter (though this time I used a new butter I found that has a cultured butter taste), and a teaspoon and a half of non-alcoholic organic vanilla. This makes about 2 dozen cookies. I also used some Watkins all natural sprinkles for a new of the smaller cookies. Mix the sugar, melted butter, vanilla and eggs together. Add in flour a little at a time. Refrigerate dough for a firmer dough or roll it out on a flat surface with flour. Use a cup or cookie cutter to form shapes. Release cookies with a metal spatula and put them on a baking tray with our without parchment paper. Bake for 5-7 minutes at 350 degrees. Once cooled you can add a dollop of icing and a sprinkle of sprinkles. Let sit and set all the way before stacking. Best eaten within 1-2 days. I used less sugar which means the cookies weren't as sweet, but because the icing was just sugar, I felt okay doing it this way. They are more like biscuits in their sweetness, but with the icing, I think they are okay. You may add about 1/4 of sugar to make them sweeter. *Update on how the icing tastes: the icing with the saffron does impart a slight flavor. Also, it's possible the saffron (being that it's ground and not loose filaments) may be contaminated with dye. **Update on sugar content. My friends said they prefer the sugar content in these cookies because they like to enjoy them with tea and these had a nice balance of sweet to go with their tea. Plus it means less sugar for the kiddos which is always a good thing in my opinion. Check out the Ramadan Blog post that accompanies this video: https://www.pepperandpine.com/ramadan/ Want more recipes? I have an assortment of cooking tutorials!    • How to Make Persian Rice | Adas Polo   Ramadan Videos    • Phases of The Moon Peg Doll Tutorial | Lun...   Check out the desserts blog post https://www.pepperandpine.com/desserts/ Check out the Islamic Empire Blog Post https://www.pepperandpine.com/the-gol... Check out the Lesson Plans for our Silk Road Unit: https://www.pepperandpine.com/product... Check out the China Blog Post https://www.pepperandpine.com/ancient... Check out the Marco Polo and Genghis Khan Blog Post https://www.pepperandpine.com/genghis... Check out the Silk Road Blog Post https://www.pepperandpine.com/the-sil... Check out the video playlist for the Silk Road Unit https://www.pepperandpine.com/the-gol... Check out the video playlist for the Marco Polo and Genghis Khan Unit    • Marco Polo Unit Study   Check out the video playlist for the China unit    • Ancient China Unit Study   Check out the video playlist for Islamic Empire unit    • The Golden Age of Islam   Find me here:   / pepperandpine     / pepperandpine     / pepperandpine   https://www.pepperandpine.com

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