153: Making a Niche Baking Book with Maureen Abood скачать в хорошем качестве

153: Making a Niche Baking Book with Maureen Abood

Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking. She speaks about her Lebanese American heritage and why this project allowed her to know, cherish and preserve that identity for herself and future generations. She shares why she went niche, how long the selling process was, what it was like working with her editorial team and why she decided to put her own spin on the Dubai Chocolate craze. She shares her thoughts on the photoshoot experience, marketing tactics, glossary inclusion and why she seeks to remove barriers and limit intimidation to bakers as well as why this cuisine deserves its heyday. Hosts: Kate Leahy (https://www.kateleahycooks.com/) + Molly Stevens (https://www.mollystevenscooks.com/) + Kristin Donnelly (https://kristindonnelly.squarespace.c...) + Andrea Nguyen (https://www.vietworldkitchen.com/) Editor: Abby Cerquitella (https://abigail-cerquitella.squarespa...)   Mentions Special Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookcl... use promotional code EVERYTHING. This special offer expires on 12/25.  Maureen Abood • Website (https://maureenabood.com/) • Instagram (  / maureenabood  ) • Online Shop (https://shop.maureenabood.com/)   Visit the Everything Cookbooks Bookshop (https://bookshop.org/shop/everythingc...) to purchase a copy of the books mentioned in the show • Lebanese Baking (https://bookshop.org/a/79572/97816826...) by Maureen Abood • Rose Water and Orange Blossoms (https://bookshop.org/a/79572/97807624...) by Maureen Abood