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Welcome back to Served Fresh with Layal, your favourite new cooking series starring the talented food creator Layal Harmoush Takieddine (aka @geminibakes), and powered by Careem Quik 💚 Layal is back with another round of mouthwatering dishes that are as Quik (😉) as they are delicious. Using only the freshest ingredients delivered in just 15 minutes with Careem Quik, she’s cooking up a mix of delicious classics and exciting new flavours. Episode 2 brings you a comforting and colourful chicken vegetable curry 🍛 Full of hearty veggies, tender chicken, and warming spices, this one’s a weeknight winner. Ingredients are listed below 👇 Just screenshot and upload to Grocery List on Careem to shop in a few taps! 450g Chicken fillet, cut into chunks 1 can (400ml) coconut milk 2 tablespoons red curry paste 1 tablespoon vegetable oil 1 small onion, diced 3 cloves garlic, minced 1-inch piece of ginger, minced 1 red bell pepper, sliced 1 cup snap peas or green beans, trimmed 1 zucchini, sliced 2 cups fish or vegetable broth 1 tablespoon fish sauce 1 teaspoon brown sugar Juice of 1 lime Fresh coriander leaves, for garnish Cooked jasmine rice, for serving Salt and pepper, to taste Parsley to decorate