Скачать с ютуб Low-Carb, High-Protein Cottage Cheese Pumpkin Cheesecake в хорошем качестве

Low-Carb, High-Protein Cottage Cheese Pumpkin Cheesecake

Craving a decadent dessert without the guilt? Look no further! This low-carb, protein-packed pumpkin cheesecake is made with creamy cottage cheese for a healthier twist. You'll never guess it's packed with nutrients! Watch as I guide you through the simple steps to create this delicious treat. Perfect for satisfying your sweet tooth while staying on track with your diet. #PumpkinCheesecake #LowCarb #HealthyDessert #CottageCheese #Recipe Here is a link to the Allulose I used  https://amzn.to/3uIHLUu As an Amazon Associate, I earn from qualifying purchases Ingredients 1 Cup Cottage Cheese 1-2 tsp Pumpkin Spice 2-3 Tbsp Pumpkin 2 Tbsp Sweetener (I used Allulose) 1 Egg 1/2 tsp vanilla Whipping cream 1/2 Cup Heavy whipping cream 1-2 Tbsp Sweetener Directions Mix all of the ingredients in a blender place in a small ramekin (grease the sides of the ramekin) Bake it at 350° for 15 to 20 minutes you want the middle to be a little jiggly but not a ton jiggly it took me 20 minutes Let it sit for 10 to 15 minutes and then place it in the refrigerator for about an hour Directions for the whipping cream Mix everything until stiff peaks have formed store in the refrigerator until ready Once everything is completely cooled, assemble the whipping cream on top of the pumpkin cheesecake and enjoy