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Every year, the sale of meat is banned in different parts of India for reasons related to religious beliefs. But has this always been the case? Not really. Anirudh Kanisetti explores texts from medieval Tamil Nadu and Karnataka to see how the people of the past engaged with this controversial question. SOURCES: Achaya, Konganda Thammu. The Story of Our food. Universities Press, 2003. Dehejia, Vidya. Slaves of the Lord: the Path of the Tamil Saints. Munshiram Manoharlal Publishers, 1988. Mahendravikramavarman and L. D. Barnett (trans). "Matta-vilāsa: A Farce." Bulletin of the School of Oriental Studies, London Institution (1930): 697-717. Sen, Colleen Taylor. Feasts and fasts: A History of Food in India. Reaktion Books, 2014. Ulrich, Katherine E. "Food Fights." History of Religions 46, no. 3 (2007): 228-261. --------------------------------------------------------------------------------------------- Join our channel to get access to perks. Click 'JOIN' or follow the link below: / @theprintindia --------------------------------------------------------------------------------------------- Connect with ThePrint » Subscribe to ThePrint: https://theprint.in/subscribe/ » Subscribe to our YouTube Channel: https://bit.ly/3nCMpht » Like us on Facebook: / theprintindia » Tweet us on Twitter: / theprintindia » Follow us on Instagram: / theprintindia » Find us on LinkedIn : / theprint » Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia » Find us on Spotify: https://spoti.fi/2NMVlnB » Find us on Apple Podcasts: https://apple.co/3pEOta8