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भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... MadhurasRecipe Marathi Whatsapp Number - 9112934976 Bhavnagari shev is apopular tea time snack recipe. This is made from besan. Bhavnagari shev is not too hot. So kids will love this. This is a very easy and simple recipe. You can make different types of shev from the dough of bhavnagari shev. You can try this for Diwali and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 1/2 cup Water • 1 tsp Papad khar • 1/2 tsp Salt • 2 cups Besan / Chick pea flour • 1/4 tsp Ajwain / Carom seeds • 1/4 cup Oil • Oil for frying Method: • Take water into a bowl. • Add papad khar, salt and mix well. Keep it aside. • Take besan into a dish. • Heat up ajwain in microwave or on gas for just about a minute. • Crush ajwain between your palms a little and add in to besan. • Add oil and mix everything well together. • Add a little papad khar water at a time and make ball of it. • The ball should be a little thin. • No lumps of besan should be formed. • Instead of kneading take a little dough, add papad khar water and beat it really good. • Beat it really good until it becomes nice and light. • Keep the beaten dough aside and take next batch. • Add little papad khar water and beat really good. • Beat the dough until it becomes nice and fluffy for about 8-10 minutes. • You can use hand blender for beating the dough. • Make a little thin dough and blend it with hand blender. • Take shev mould and grease it well with oil. • Fill the mould with shev dough and close it. • Heat up oil in a pan. • Drop shev in hot oil. The temperature of oil should be very low. • If the oil is too hot, then shev will change the color and it won’t be properly fried. • The color of shev should not change. • Fry shev on low heat for about 3-4 minutes. • Take the shev out into a dish. • Let it cool down and break the shev into pieces. • Make those much long pieces as you want. • You can store shev in an airtight container or zip lock bag. • Shev has shelf life of about 2-3 weeks. • You can make different types of shev like papdi, gathi shev etc from the dough of bhavnagari shev. • Add red chili powder and tikhat bhavnagari shev is ready. • Add garlic and lasun bhavnagari shev is ready. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Videos झटपट रवा लाडू | Steamed Rava ladoo | Instant Rava Ladoo Reipe | MadhurasRecipe    • झटपट रवा लाडू  | Steamed Rava ladoo |...   खुशखुशीत खारे काजू | Kaju Namkeen Recipe | Crispy Kaju namkeen | खस्ता काजू नमकीन    • खुशखुशीत खारे काजू | Kaju Namkeen Rec...   कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev    • कुरकुरीत शेव | Shev Recipe by madhura...   खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe    • खुसखुशीत करंजी | Karanji Recipe by ma...   खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes    • खमंग चकलीची भाजणी | Chakali Bhajani b...   भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe    • भाजणीची कुरकूरीत चकली | Bhajanichi Ch...   चिरोटे | Chirote | Khaje | Diwali Recipe | Pakatali Puri by madhurasrecipe    • चिरोटे | Chirote | Khaje | Diwali Rec...   अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral    • अनारसा | Anarsa Recipe by madhurasrec...   भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe    • भाजके पोहे चिवडा  | Bhajake Pohe Chiv...   बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe    • बेसन लाडू | Besan Ladoo by madhurasRe...  

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