Rotary Vacuum Cooker скачать в хорошем качестве

Rotary Vacuum Cooker

Reduced Pressure: By creating a vacuum within the cooker, the boiling point of the sugar solution is significantly lowered. Controlled Cooking: This allows for precise control over the cooking process, preventing the sugar from overheating and caramelizing too quickly.   Improved Quality: Reduced Color: Lower cooking temperatures result in lighter-colored syrups and candies.   Improved Flavor: The reduced pressure helps to preserve delicate flavors and prevent the development of off-flavors. Consistent Texture: By controlling the cooking process more effectively, vacuum cookers help to produce candies with consistent texture and quality. Applications: Hard Candies: Used to cook sugar syrups for hard candies like lollipops, rock candy, and butterscotch.   Caramels: Employed in the production of smooth and creamy caramels.   Fudge: Helps to create smooth and creamy fudge with a consistent texture.   Other Confectionery: Used in the production of various other confectionery items, including marshmallows, nougat, and some types of gum.