Soft & Juicy Gulab Jamun | Easy Premix Recipe | Eid Special Dessert скачать в хорошем качестве

Soft & Juicy Gulab Jamun | Easy Premix Recipe | Eid Special Dessert

Soft, juicy and melt-in-the-mouth homemade Gulab Jamun made easily using premix and mawa. Perfectly fried jamuns soaked in aromatic saffron-cardamom sugar syrup — a classic dessert for Eid, Ramadan or any celebration. 🌙✨ 00:00 Intro 00:22 Dough preparation 01:33 Sugar syrup 02:35 Shaping & frying jamuns 03:45 Soaking in sugar syrup 04:08 Inside texture 04:29 Final shot Follow these simple tips like adjusting milk gradually, frying on medium-low heat and soaking in warm syrup to get perfectly soft gulab jamuns every time! 📝Ingredients: • 200 g Gulab Jamun premix (Gits) • 50 g mawa (khoya) • 3–4 tbsp milk (adjust gradually) Sugar Syrup: • 2 cups sugar • 1½ cup water • 3–4 cardamom pods • Few saffron strands • ½ tsp kewra water (optional) • ½ tsp lemon juice For Frying: • Oil or ghee Soak the fried jamuns in warm syrup for 2–3 hours for the best soft texture. ✨ Perfect for Eid dessert platter or festive dawat. #gulabjamun #eidspecial #ramzanspecial #indiandessert #festiverecipes #homemadegulabjamun #gitsgulabjamun #viralvideo #ramzanrecipe #thefoodieefeed gulab jamun recipe, gulab jamun with premix, soft gulab jamun recipe, juicy gulab jamun, gulab jamun recipe with mawa, gits gulab jamun premix recipe, easy gulab jamun recipe, homemade gulab jamun, eid special dessert, ramzan special sweet, indian dessert recipe, soft gulab jamun tips, how to make gulab jamun soft, perfect gulab jamun recipe, syrupy gulab jamun, thefoodieefeed