Keema Gobhi | Mix Vegetables | It's Different & Delicious скачать в хорошем качестве

Keema Gobhi | Mix Vegetables | It's Different & Delicious

Keema Gobhi is a different and delicious recipe made from mixed vegetables. This subji is prepared with Potatoes, Cauliflower, Green Peas, Soya Chunks in Onion Tomato masala & spices. It is an unique way of making Aloo Gobhi which is a popular recipe from India and Pakistan. Here is the simple and easy recipe. Smoke 5 tbs Mustard Oil in a Pan. Reduce flame & Add crushed Garam Masala. (1 Bay Leaf + 1 Black Cardamom + 2 Cloves + 1 tsp Cumin + 1 tsp Coriander seeds) Add 1 bulb of long sliced Garlic. Saute until light red on slow flame. 3 sliced Onion + 1 spoon Salt. Mix Well and now cover & cook for 5 mins on slow flame. Now add 2 diced Potatoes and sauté for 2 mins on mid flame. Now add 1 tsp Turmeric + 1 tbs Kashmiri Chilli powder. Cook for 5 seconds. 3 chopped Toamtoes + some water. Mix well. Cover & cook on slow flame for 5 mins. Now add 1 kg shredded Cauliflower including stems. Mix well. Cover & Cook for 3-4 mins on slow flame. Uncover pan. Add - 1 cup Green peas + 1.5 tbs Garam Masala + 1 spoon Salt + 1 cup boiled & chopped Soya chunks + 1.5 tbs Desi Ghee. Bhuno until excess moisture evaporates. Finally add 4 chopped Green Chilies + 1 tbs toasted Kasoori methi + 1 Lime Juice + Fresh Coriander. Shuffle. Serve with Naan, Paratha, Bread slice or Roti.