NEVER DONE THIS MUCH - BIGGEST BUTCHER DAY ON FARM YET скачать в хорошем качестве

NEVER DONE THIS MUCH - BIGGEST BUTCHER DAY ON FARM YET

Today we butcher more lambs than I have ever done before! Sharpies INDUSTRIAL - https://amzn.to/2ZQUEzH Boning Hook - https://amzn.to/2BVpjfD This will save your finger and hands from being cut (and even being cut off... YIKES). The boning hook not only saves you from getting hurt, but it will make you a more accurate butcher. A few dollars to improve your product and save your fingers is well work it! Breaking Knife - https://amzn.to/2GVFSOf You don't need a huge knife... Buying a huge knife is a beginner mistake! A 9 or 10 inch breaking knife is fine! 5 Inch Boning Knife - https://amzn.to/2VsiR8U A smaller, stiff blade knife, the boning knife is a very important knife for the DIY butcher! Steel - https://amzn.to/2VsiUBC If you have not used a steel in the past, use a medium corse, not a polished steel. If you are a beginner using a polished steel will ruin your knife! Gambrel - https://amzn.to/2NYKgMl A gambrel, while lightweight, can hold hundreds of pound up in the air, making it easier for you to work on the animal at a comfortable height. The Gambrel also will spread the animals legs apart and keep them apart, making it easier to gut, clean and cut. (In addition to the Gambrel a Block and Tackle will aid you in lifting the animal off the ground to work on.) Meat Saw - https://amzn.to/2LPn2HB Get a 25 inch meat saw. Smaller saws will not work right, and larger saws, like 30 inch and bigger are unnecessary and will just make your arm sore at the end of the day! A good meat saw will help you take the animal and break it into primals, and that makes it easier to work on the carcass, breaking down larger muscle groups into steaks and roasts.