Скачать с ютуб Sweet and Sour Oysters Recipe | Simple Cooking в хорошем качестве

Sweet and Sour Oysters Recipe | Simple Cooking

This recipe is amazing! Sweet & Sour Oysters 2 quarts Oysters, drained 2 cups Pork Breader 2 stalks celery, cut into ½ inch pieces 1 small to medium onion, cut into 1 inch pieces 1 medium green bell pepper, cut into 1 inch pieces Oil for frying 1 cup House-Autry Mills Cocktail Sauce ⅔ cup Apricot Preserves Preheat 1/4 inch oil in large frying pan to medium high. Coat oysters with the Pork Breader. Pan fry for about 7 minutes, until evenly browned. Drain on paper towels. Remove all but one tablespoon of oil from pan. Stir in the celery, bell pepper, and onion, and sauté until tender. Remove from heat and set aside. In a large saucepan, mix the Cocktail Sauce and apricot preserves and bring to a boil. Toss cooked oysters and vegetables with sauce and serve immediately. Tip: Serve over a bed of rice or noodles #cooking #recipes #cookingoysters #carolinaoutdoorjournal -- You can access the entire library of the Carolina Outdoor Journal on our new app or on Vimeo. With NEW exclusive family-friendly outdoor shows coming soon! App Pricing: $1.99 a month with a 7-day trial or $19.99 annual subscription. Vimeo: Rent for $0.99 or buy individual episodes. Vimeo https://vimeo.com/ondemand/carolinaou... Roku https://bit.ly/2Qi2ytU Apple http://bit.ly/COJApple Google http://bit.ly/COJGoogle Amazon Fire http://bit.ly/COJAmazonFire #cooking #recipes #simplecooking