Meat & Bacon Dumplings 鲜肉培根饺子 скачать в хорошем качестве

Meat & Bacon Dumplings 鲜肉培根饺子

Tired of eating a full meal, my family decided to have dumplings for lunch instead. This is not a conventional dumpling that I used to make. Since I have some leftover bacons, so I decided to create a “new” recipe. The end result was stunning, those dumplings turned out to be very yummy and for sure, this won’t be the last time we will be eating it. And here it is, the premier of my “Meat & Bacon Dumplings “ hope you like it! Meat & Bacon Dumplings 500g Minced Meat 100g Bacon, minced 1/2 Carrot, chop finely A bunch chives, chop finely 1 tbsp mixtures finely chopped of sweet and salted preserved Radish 1 egg 1 shallot, chop finely 1 pack Wanton skin (about 60 pieces) 1 pot Chicken soup (500g chicken bones slow boil in 1000ml water, flavored with some salt) Flavorings : 1 tsp salt 3-4 tsp sugar 1/2 tsp pepper 1 tbsp cornflour 1 tsp sesame oil Quick fry the chopped shallots, carrot, chives and bacon together. Don’t over fry so that the bacon will not be tough. Leave to cool. Mix (1), minced meat, egg and the flavorings together till well mixed. Place about a tsp of meat onto the wanton skin and wrap it by the 4 corners to form a dumpling. Prepare a pot of hot boiling water, cook dumplings till they float on the surface, then they’re considered cooked. Place dumplings in a bowl together with suitable amount of chicken soup. ENJOY! Do like, share and subscribe, THANKS! 厌倦了每天的传统饭餐，我和家人决定以吃饺子来代替午餐。这不是我平时制作的传统饺子。因为刚好家里有一些剩余的培根，所以决定制作一个“新”配方。没想到最终结果令人惊叹，那些饺子竟然非常美味，当然，这不会是我们最后一次吃它。我的“鲜肉培根饺子”的首发，希望你会喜欢它！ 鲜肉培根饺子 500克肉末 100克培根，切碎 1/2胡萝卜，切碎 一把韭菜，切成小段 1汤匙甜味和咸味腌制萝卜的混合物 鸡蛋1个 1小葱，切碎 1包云吞皮（约60件） 1锅鸡汤（500克鸡骨头和1000毫升水慢慢熬制，加些许盐调味） 调味料： 1茶匙盐 3-4茶匙糖 1/2茶匙胡椒粉 1汤匙粟粉 1茶匙麻油 1。将切碎的葱，胡萝卜，韭菜和培根快速翻炒。培根不要炒太久，以免变硬。 2。将（1），肉末，鸡蛋和调味料混合在一起，拌匀。 3。将约一小匙的肉末放在云吞皮中，然后四角对折包起来形成一个饺子。 4。准备一锅热开水，把饺子放进锅里煮，直到这些饺子浮在表面上，那就代表饺子已经熟了。 5。将饺子放在一个碗里，加入适量的鸡汤即可。 请享用！请记得按赞、转发和订阅哦！谢谢了！