Скачать с ютуб Frying Oil Filtration with SuperSorb в хорошем качестве

Frying Oil Filtration with SuperSorb

How frying oil filtration works and why it is important to filter the oil. SuperSorb® – An innovation in oil filtration and treatment DEVELOPED FOR AND WITH FOODSERVICE OPERATORS We developed Carbon Pads and Carbon Envelopes with and for foodservice operators, specifically for the filtration and treatment of frying oil. A unique combination of activated carbon and specialty adsorbents, built into a depth of cellulose fibres, offer both a fine oil filtration and treatment by removing damaging contaminants. Our Carbon Pads are easy-to-use and environmental friendly. FASTER DAILY OIL FILTRATION No need for „polishing“ as the oil only needs one pass through the filter. After that, the frying oil is cleaner after filtration and therefore lasts longer. In short, you use less oil, offer consistent food quality, save labour costs and have an easier and safer operation.