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Brisket And Ribs On The New BBQ Mates BM S-5 Reverse Flow Offset Smoker/Cooker/Grill.

Brisket and Ribs on The New BBQ Mates BM S-5 Reverse Flow Offset Smoker/Cooker/Grill. With Guest Chef Matt McCubbin. This is the first big cook on my New BBQ Mates BM S-5 Reverse Flow Offset Smoker/Cooker/Grill Matt shows trimming an Australian brisket. We also prepare and smoke Short Ribs, Beef Plate Rib, Boston But, Baby Back Pork Ribs, Sausage, and Chicken. Matt uses a lot of rub on the brisket as it was a bit of a test to see how it tasted for competition. We are using John Gowers Quiet Waters Farm Brisket Rub. Firefly Barbecue Memphis Pig Rub on the Baby Back Ribs Pork Butt and Short Rib. . This is not a paid advertisement in any way. Please visit BBQ Mates here http://www.bbqmates.co.uk/ For Rubs and Sauces https://www.fireflybbq.eu/ https://quietwatersfarm.co.uk/ http://www.plowboysbbq.com/ For the meat Please visit James Lowe https://jl-butchers.co.uk/ Please like and subscribe to get notified of my next videos. My Kit: Canon G7X Mark ii http://amzn.to/2FbYPrj iPhone 7 DJI Phantom 4 Canon 50D Please find us on Facebook and Instagram to see more pictures of BBQ Smocking and my Alaskan Malamutes.   / ciderprovider     / ciderprovider