I used all my STEAK knowledge to create this! скачать в хорошем качестве

I used all my STEAK knowledge to create this!

Nothing like tasting the best steak in the world. That would be a Japanese Wagyu A5 Filet Mignon. Not everyone can afford this steak, today I made several using just a few dollars so you can have the same experience as I did. My new products now available at every Walmart https://linktr.ee/shop.guga Get my cook book: https://linktr.ee/shop.guga Become a MEMBER of GUGAFOODS *    / @gugafoods   ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub... ----------------------------------------------- Subscribe to my Sous Vide Cooking Channel https://www.youtube.com/SousVideEvery... ----------------------------------------------- Subscribe to my NEW Channel    / @guga   ----------------------------------------------- Guga MERCH * Shirts and More: https://gugamerch.com/ ----------------------------------------------- My SOCIAL MEDIA, Let's connect! TikTok:   / gugafoods   Instagram:   / gugafoods   Facebook:   / gugafoods   ----------------------------------------------- MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 Awesome meat by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! My Smokers * RecTeq https://bit.ly/3ZSZkAg My Knives * Every Knives I use is here: https://dalstrong.com/?ref=Guga TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/?ref=Guga Use code "Guga" for 10% off Small Torch: http://amzn.to/2BWYvv1 OFTEN USED EQUIPMENT * Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvidee... ************************************************** VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV My Music * http://share.epidemicsound.com/wJ8n7 If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #science #steak #food