У нас вы можете посмотреть бесплатно ऐसे बनाएंगे झणझणीत महाराष्ट्रीयन Sev Bhaji, तो सब उंगलियां चटाते रह जाएंगे I झणझणीत खानदेशी शेव भाजी или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
A super spicy hot gravy/curry served with shev/sev called as Shev bhaji. This quintessential recipe of sev bhaji can be served with chapati or jowar bhakri or Paratha Sev Bhaji (quantity for 5 to 6 People) Watan- Peanut Oil- 2 Tbsp Dry Coconut Grated - 1 small katori (Approx 30 gm) Onion Sliced - 3 numbers (250 gm) Garlic- Approx 25 petals (35 gm) Ginger- 1 & 1/2 inch (12 gm) Green Chilli- 4 number (20 gm) Khada Namak (Sea Salt) - 1 tsp Fresh Coriander- 1 small Katori (1/2 bunch) Masla Sev- 3 Tbsp Rassa /Gravy/Kat Peanut Oil - 3 to 4 Tbsp Mustard Seeds- 1 Tsp Cumin Seeds- 1/2 Tsp Curry Leaves-5 to 6 numbers Chopped Onion-1 Chopped Tomato-1 Red Chilli Powder -2 Tsp Kashmiri Red Chilli powder-2 Tsp Kala /Goda Masala or Garam Masala- 3 Tsp Coriander Power- 2 Tsp Turmeric Powder- 1 Tsp Hing- 3 Pinch Kanda Lasun Masla - 1 & 1/2 Tsp (Optional , If Available) Khada Namak- 1 Tsp Water- 5 Cups Spicy Masla Sev- 2 Cups (125 gm) Chopped coriander- 3 Tbsp Lemon Juice- 1/2 Lemon Sev Bhaji (quantity for 2 to 3 People) Watan- Peanut Oil- 1 Tbsp Dry Coconut Grated - 1/2 small katori (Approx 15gm) Onion Sliced - 2 small (125 gm) Garlic- Approx 12petals (15 gm) Ginger- 3/4 th inch (6 gm) Green Chilli- 2number (10 gm) Khada Namak (Sea Salt) - 1/2 tsp Fresh Coriander- 1/2 small Katori (1/4 bunch) Masla Sev- 1 & 1/2 Tbsp Rassa /Gravy/Kat Peanut Oil - 1 to 2 Tbsp Mustard Seeds- 1/2 Tsp Cumin Seeds- 1/4 Tsp Curry Leaves-5 to 6 numbers Chopped Onion-1/2 Chopped Tomato-1/2 Red Chilli Powder -1 Tsp Kashmiri Red Chilli powder-1Tsp Kala /Goda Masala or Garam Masala- 1 & 1/2 Tsp Coriander Power- 1 Tsp Turmeric Powder- 1/2 Tsp Hing- 1 Pinch Kanda Lasun Masla - 3/4th Tsp (Optional , If Available) Khada Namak- 1/2 Tsp Water- 2 & 1/2 Cups Spicy Masla Sev- 1 Cups (60 gm) Chopped coriander- 2 Tbsp Lemon Juice- 1/4th Lemon #khandeshi #maharashtrianfood #desifood #marathifood #maharashtra