How to Make a Strawberry Tart!! скачать в хорошем качестве

How to Make a Strawberry Tart!!

How are you all? "Are you eating chocolate?" Today, I'm going to talk about a book that was released on October 8th. How to make incredible sweets with just one pound cake mold https://amzn.to/3N76GdO I'll show you how to make an even easier fruit tart Crispy crust with moist almond cream Custard can be easily made in the microwave Please click the button below to subscribe to the channel ↓↓    / @kazuchocolate   I'll show you how to make it in a way that won't fail, which is not in books that no one will tell you I'll explain it in detail using videos so that you can understand the why of making sweets Try making professional sweets at home by keeping the key points in mind! I'll show you the techniques of a real professional chocolatier! @KAZU / Chocolatier #strawberry #tart #sweets #easy #patissier SNS Please follow me! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 Strawberry tart in a pound cake mold 0:17 Introduction to the mold 0:25 How to make tart cookies 2:31 How to make almond cream 4:30 How to make custard cream 6:43 Preparing the tart and custard 7:47 How to squeeze the custard 7:55 Preparing the strawberries 8:24 Assembly 9:54 Review of the key points Strawberry Tart 18×8.5×6cm ◆Dough Cookies 80g White chocolate 40g ◆Almond cream Unsalted butter 60g Granulated sugar 60g 1 egg Almond powder 60g Preheat the oven to 190℃（374℉） Bake at 180℃（356℉）for 35 minutes ◆Custard cream Granulated sugar 30g 1 egg Cake flour 10g Milk 80g ◆Decoration 1 pack of strawberries Optional: powdered sugar Arrangement information ・You can use your favorite cookies or pies for the cookie part. ・It is also recommended to mix chocolate with blonde or milk other than white. ・It is also recommended to add matcha, black tea, vanilla, spices, or alcohol to the almond cream to add flavor. ・As with the above, the custard cream can also be arranged depending on the fruits you put on top, such as milk, fresh cream, or soy milk. ・The tart part can be frozen, but the custard cannot be frozen. ・It is also recommended to spread jam on the tart or soak it in syrup. Recommended ingredients ▶ Marcona almond powder from Spain used by professionals. It makes the tart much more delicious, and I use it in my shop. https://amzn.to/3YiJoYR ▶ Regular almond powder https://amzn.to/3NkaYi6 ▶ Granulated sugar Anything is OK, but if you are going to use it for sweets, fine powder is recommended. https://amzn.to/3EOAus5 ▶ Cane sugar Anything is fine, but I always use this. https://amzn.to/3QH6jsE ▶Weight flour Violet Used in the video https://amzn.to/4bwICLz ▶Weight flour Dolce - bake matcha dough like castella https://amzn.to/4c8R3wh ▶White chocolate Available for purchase online from the Delimo website https://de-limmo.jp/collections/order... /21116 Recommended tools ▶ Pound cake mold Book accessories: Making incredible sweets with just one pound cake mold https://amzn.to/3N76GdO Other molds of similar size and material can be used as substitutes Book now on sale Released 2022.11.2 10th Cooking Recipe Book Grand Prize winner ◆Regular version: Making incredible sweets ※Wani Books https://amzn.to/3UiRVXz Released 2023.1.13 ◆There were a lot of things I didn't have to do! How to make new sweets" *KADOKAWA https://amzn.to/3XMOJEy Released on August 18, 2023 ◆The basics of pound cakes and muffins *Mynavi Publishing https://amzn.to/44BSm3o Released on October 4, 2023 ◆More incredible sweets *Wani Books https://amzn.to/46gvgjP ◆Released on October 8, 2024 Amazing sweets that can be made with just one pound cake mold *Wani Books https://amzn.to/3N76GdO Released on November 26, 2024 ◆Chocolate sweets by chocolatier Kazuaki Eguchi *Mynavi Publishing *Some of the above links use Amazon Associate links Thank you for reading to the end! ! Please comment and rate! Thank you Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya main store Kazuaki Eguchi, chef chocolatier/patissier Caution Reproduction and unauthorized use of all content, including text, images, and audio, used in the channel is prohibited. Please note This is not a recipe introduction for the purpose of selling as a product This is a recipe introduction for personal enjoyment at home, so please refrain from using it for commercial purposes