How To Batch A Bourbon Sour With Honey-Plum Syrup | Food52 + Basil Hayden's скачать в хорошем качестве

How To Batch A Bourbon Sour With Honey-Plum Syrup | Food52 + Basil Hayden's

Food52's Resident Bartender, Elliott Clark is back with a perfect bourbon sour for fall. "The base spirit—I chose Basil Hayden's Kentucky Straight Bourbon Whiskey, which is light-bodied with a spicy flavor profile—is always the inspiration for any crowd-pleasing cocktail. This specific spirit meshes with many different ingredients, but for a light, late-season cocktail it works well with citrus and other bright fruits." The combination equals a highly sip-able drink just about anyone would enjoy. GET THE RECIPE ►► https://f52.co/3lQIpsO INGREDIENTS For the cocktail: 2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey 3/4 part fresh-squeezed lemon juice 3/4 part honey-plum syrup 2 dashes Angostura bitters For the honey-plum syrup: 2-3 fresh plums, sliced 2 cups honey SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.