MANGO KANI ROLLS RECIPE скачать в хорошем качестве

MANGO KANI ROLLS RECIPE

Mango Kani Rolls are a delicious and refreshing fusion dish that combines the sweetness of ripe mangoes with the savory flavors of kani (imitation crab sticks). These sushi rolls are typically made with sushi rice, seaweed (nori), kani, fresh mango slices, and sometimes cucumber or avocado for added texture and flavor. Rolled tightly and sliced into bite-sized pieces, they're often garnished with sesame seeds or drizzled with Japanese mayo for an extra creamy finish. Perfect as an appetizer, snack, or light meal, Mango Kani Rolls are a delightful mix of sweet, savory, and tangy flavors that sushi lovers adore. #MangoKaniRolls #mangokani #SushiLovers #JapaneseFusion #HealthyEats #FoodieFavorites #EasyRecipes #FreshAndDelicious #MangoCrabSushi Written Recipe at https://yummykitchentv.com/mango-kani... Ingredients 1 carrot 1 cucumber 2 ripe mangoes 20 pieces crab sticks A bunch of lettuce Rice paper Water (for the rice paper) For the Sauce ⅓ cup Japanese mayo (kewpie) ½ tablespoon lemon juice 1 teaspoon sesame oil Salt and pepper to taste 1 teaspoon sugar or honey (optional) Directions Prepare the crab sticks by removing these from the wrappers and soaking them in a bowl with hot water for 1 minute. Then shred these in half and set aside. Julienne the carrot by cutting these into thin sheets before slicing into strips. Set aside. For the cucumber, remove the ends before slicing these in half, then one more vertically. Removing the seeds before slicing these into strips. Set aside. To slice the mangoes; slice vertically the sides of the seed, use a cup and scoop the meat by sliding it between the skin and ‘flesh’, then slice these into strips. Set aside. Wash the lettuce, and strain. Place water in a plate, this is to help make the rice papers malleable. Soak the rice paper in water for a few seconds. Place lettuce on top of the soaked rice paper, topping with carrots, cucumber, mangoes and the crab sticks. Roll the rice paper over the lettuce wrap. Slice the roll into 3 pieces. To make the sauce; mix in mayo, lemon juice, sesame oil, salt and pepper to taste. Add sugar or honey (optional). Serve the mango kani salad rolls with the sauce.