Red Velvet Cake Recipe скачать в хорошем качестве

Red Velvet Cake Recipe

The red velvet cake recipe with cream cheese buttercream Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video! ***The cake (16cm pan x 3) butter 120g oil 30ml sugar 170g 2 eggs milk 175ml vinegar 1 tbsp 1tsp red color 230g all purpose flour (230g is the corect amount, there is a typo in the video) 12g cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt ***Cream cheese buttercream (both creamcheese and butter need to be at room temperature) room teperature unsalted butter 300g room teperature cream cheese 250g powdered sugar 150g (adjust to your taste) If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again Simple sugar syrup: 100ml water and 30g sugar My Instagram:   / thythan_recipes   My baking and camera equipments: https://www.amazon.com/shop/thythan If you like the video, please leave a like and share this video. Subcribe my channel for more videos. And click the bell so you don't miss my new videos :    / thythan_sweetrecipes   __________ ➥ Business inquiries: [email protected] __________ Thank you for watching !