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I've been experimenting with my pumpkin spice layer cake recipe for quite a while, and I've finally perfected it! This pumpkin shaped cake is filled with an easy pumpkin pie filling, and is frosted with my American buttercream. The stump is made by crumbing my pumpkin cake layer tops, and mixing them with chocolate frosting. I brushed the stump with some melted milk chocolate to give it texture, and to help keep it in place. The full recipe is up on chelsweets.com Here's the link to the large frosting tip used in this video (Wilton 789): https://amzn.to/2JmS1tb If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM: / chelsweets WEBSITE: http://www.chelsweets.com FACEBOOK: / chelsweets PINTEREST: / chelsweets