Chicken lollipop with Hot garlic sauce | Evening With Shireen | Masala TV | Shireen Anwar скачать в хорошем качестве

Chicken lollipop with Hot garlic sauce | Evening With Shireen | Masala TV | Shireen Anwar

Here is a basic recipe of chicken lollipops with finger licking good hot garlic sauce on top! Serve it at your party and earn praises. Watch this Masala TV video to learn how to make Chicken lollipop with Hot garlic sauce,Qeema handi masala and Strawberry fudge surprise Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken lollipop with Hot garlic sauce: Ingredients for lollypop Chicken lollypops ½ kg Ginger ground 1 Garlic ground 1 tbsp Green chilies ground 3 Soya sauce 1 tbsp Allspice 1 tsp Yogurt 4 tbsp Orange color pinch Other ingredients : Salt 1 tsp Pepper ½ tsp Egg beaten 1 Flour 1 cup to roll Oil for frying Ingredients for hot garlic sauce Garlic 1 tbsp Button red chilies 2 Vinegar 1 tbsp Ketchup ½ cup Oil 1 tbsp Method for hot garlic sauce Grind together garlic, button red chilies, vinegar until smooth. Heat oil in a sauce pan and fry the ground paste for 2 mins, remove, cool, mix in ketchup, serve with lolly pops. Method for lollypops Grind together ginger garlic and green chili into a smooth paste, put in a bowl with all the remaining ingredients, marinate lollypops in this for 1 hour, beat egg with salt and pepper, spread flour on a plate, roll each lollypop in dry flour, then in beaten egg, once again in flour, deep fry until golden. Qeema handi masala: Ingredients Seekh kabab ½ packet Oil ½ cup Ginger garlic 1 tbsp Tomatoes chopped 3 Yogurt ½ cup Salt 1 tsp Crushed red pepper 1 tbsp Green chilies 3 chopped Roasted & crushed coriander 1 tbsp Roasted & crushed cumin 1 tbsp Cream 2 tbsp Allspice 1 tsp Black pepper ½ tsp Chili powder 1 tsp Coriander, mint leaves ½ cup Ginger julienne 2tbsp Method Heat half cup oil in a handi, add ginger garlic paste, fry for 5 mins, add chopped tomatoes, fry for 10 mins, add chopped green chilies and mince, fry well, add all the dry spices with yogurt, fry well, add cream, lastly add chopped greens, ginger julienne, remove, serve with nan. Strawberry fudge surprise: Ingredients Digestive biscuits 1 cup Honey 3 tbsp Whipped cream 2 cups Chocolate chips 1 cup Walnuts crushed ½ cup Coco powder 2 tbsp Cream cheese 4 ounce Sugar ¼ cup Strawberries pureed ½ cup Strawberry jams 2 tbsp Method Crush biscuits, mix with honey, divide equally in the bottom of the small dishes, add a tsp of strawberry jam, in a sauce pan scald 1 cup cream, reduce heat to low, add chocolate chips, cream cheese, sugar and coco, mix until smooth with a whisk, pour walnuts on a biscuit base, top with chocolate mix, chill for 1 hour, top with another tsp of strawberry puree, decorate with swirls of cream.