Michelin Cooking: Hamachi Tiradito At Home! скачать в хорошем качестве

Michelin Cooking: Hamachi Tiradito At Home!

🐟Raw fish doesn’t have to be traditional to be elegant. In this video, I’m making a Garam Masala–Crusted Hamachi Tiradito, finished with a green apple aigre-doux and candied coriander seeds—a dish that blends Japanese technique, Indian spice, and modern French fine-dining balance. The hamachi is sliced sashimi-thin, lightly crusted in garam masala, then dressed with a bright, sweet-tart apple aigre-doux that cuts through the richness of the fish. Candied coriander seeds add crunch, aroma, and a subtle citrus-spice finish that ties everything together. This is the kind of dish you’d expect in a Michelin-level tasting menu—clean, restrained, and intentional—yet fully achievable at home with the right technique. If you’re into modern plating, raw fish techniques, and chef-driven flavor combinations, this one’s for you. 👉 Subscribe for more fine-dining recipes, chef techniques, and cinematic cooking. #tiradito #michelin #hamachi #fishlover #raw Recipe Green Apple Aigre-Doux Yield ~600 ml / ~2½ cups Ingredients 500 ml fresh cold-pressed green apple juice (2 cups + 2 tbsp) 2 g citric acid (½ tsp) 30–50 g granulated sugar (to taste) (2½–4 tbsp) Pinch kosher salt 15 g sherry vinegar (1 tbsp) 2 g fig leaf oil (½ tsp) 10 drops spirulina extract 10–20 g pre-hydrated xanthan gum (2–4 tsp, depending on viscosity desired) Candied Coriander Seeds with Garam Masala Yield ~¾ cup finished garnish Ingredients 1 cup granulated sugar (200 g) ½ cup water (120 g / ml) 30 g coriander seeds (¼ cup) 2 tbsp garam masala Pinch kosher salt To Finish the Dish (Plating Garnish) Fresh mint leaves Nasturtium leaves Thinly sliced chilies Fig leaf oil or spirulina extract (micro-drops, optional) Chef Notes (Important) The aigre-doux should be cold when plated to preserve apple brightness. Garam masala intensity varies—taste and adjust. Spirulina is used for color and subtle marine minerality, not flavor dominance. This dish lives or dies by balance: sweet, acid, fat, spice. FOLLOW ME: https://beacons.ai/chefshane Spirulina Extract - https://amzn.to/49LIHfd Avid Amor Ultra Series Vacuum Chamber - https://amzn.to/3JHppyo Truffle Butter - https://amzn.to/4nCpRvJ Organic Spanish Saffron - https://amzn.to/47JyAGD Digital Scale - https://amzn.to/46DkRl8 Zacme Stand Mixer - https://amzn.to/3V6moKa Blow Torch - https://amzn.to/3DxsoGA Mold Brothers Tuile Molds - https://www.moldbrothers.com Cuisinart 2 qt. Ice Cream Maker Machine - https://amzn.to/3ZZhmB8 Sheet Pan With Wire Cooling Rack - https://amzn.to/4gVNQmy Benriner Japanese Mandoline - https://amzn.to/3Btp8es Duxtop Portable Induction Cooktop Burner - https://amzn.to/4fhWQS3 Spider Strainer Set of 3 - https://amzn.to/41y9vwP Stainless Steel Fine Mesh Strainer - https://amzn.to/3Oe1hC8 Chef IQ Smart Pressure Cooker - https://amzn.to/47Svr6M Vita Mix Blender - https://amzn.to/4eB51Jq Microplane Zester - https://amzn.to/3Nk85hh Bench Scraper - https://amzn.to/4dSwLZ5