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Sparkling Blueberry Lemonade is a perfect drink for hot summer days, so quick and easy to prepare, this drink is an elegant variant of the classic lemonade. The fresh blueberry syrup adding, makes its taste slightly more sweetness than a classic lemonade, but not so much to take away the primacy of one of the most refreshing summer drink! BLUEBERRY LEMON MUFFINS BAKERY-STYLE: https://rb.gy/gwjhmg BLUEBERRY LEMON POUND CAKE: https://rb.gy/sqyxw2 LEMON BARS: https://rb.gy/yk3awq BLUEBERRY BARS: https://rb.gy/efoocp Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: / howtastychannel INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST: / howtastychannel -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2KZMetQ https://amzn.to/2wG456g ITALIAN LINK: https://amzn.to/2GgUIJP https://amzn.to/2rL7r26 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients: Makes about 2 servings 1/3 cup (80 g) Granulated White Sugar 1/3 cup (80 ml) Water 3,5 oz (100 g) Blueberries Fresh 1 or 2 lemons juice 1 ½ cups (360 ml) Sparkling Water Ice cubes Directions: Combine sugar, 80 ml of water and the blueberries in a medium saucepan: cook over high heat, bring to a boil and simmer until blueberries have broken down (for about 5-8 minutes). Let cool the blueberry syrup. Meanwhile squeeze 1 or 2 big lemons. Sieve the blueberry syrup (don’t throw away the fruit from the filtering!! It’s amazingly delicious as a jam!), combine it with the lemon juice and add the sparkling water. Serve over ice and some blueberries. A great idea could be freezing a single blueberry inside each ice cube so when they will melt, they will release this beautiful fruit! Add fresh mint leaves if you like it.