The Truth About Pasture-Raised Poultry Prices скачать в хорошем качестве

The Truth About Pasture-Raised Poultry Prices

Why does pasture-raised poultry cost more than grocery store meat? In this video, we explain it clearly, honestly, and without buzzwords. At Williams Valley Farms, we’re a small family farm in North Georgia raising poultry, pork, beef, and lamb on pasture. We use non-GMO feed, select heritage and slower-growing breeds whenever possible, and raise our animals outdoors with room to move — not confined in barns or crowded pens. This isn’t about competing with factory farms. It’s about offering a different kind of food — raised with intention, transparency, and respect for the animals and the land. If you care about knowing where your food comes from, how it’s raised, and who raised it — we’d love to feed your family. 👍 Like, subscribe, and leave a comment if you want more honest conversations about pasture farming, food pricing, and real food. 📍 North Georgia - Talking Rock 🌱 Pasture-raised • Non-GMO feed • Heritage & slow-growing breeds 🌐 Visit us: williamsvalleyfarms.com