How to dry natural honey to obtain pure honey powder? High efficiency vacuum dryer скачать в хорошем качестве

How to dry natural honey to obtain pure honey powder? High efficiency vacuum dryer

Converting natural honey into honey powder is an innovative processing method that not only prolongs the shelf life of honey, but also expands its application areas, such as food, beverages and health products. The following are the detailed steps for preparing pure honey powder using vacuum drying technology: #Hywelllabspraydryer #hywellvacuumconveyingsystems #hywelldrypowdermixingmachine #hywellhighshearmixer #hywellvacuumshelfdryer #hywellvibratingfluidbeddryer #hywellairclassifiermill #hywellpowderblender #Highefficiencyvacuumdryer 1. Select high-quality natural honey First, make sure that the honey is a high-quality product that is pure and natural without additives. Remove impurities (such as beeswax or other residues) to ensure the effect of subsequent processing and the purity of honey powder. 2. Pretreatment of honey In order to improve the drying efficiency, the honey can be pretreated as follows: Moderate heating: Heat the honey to 40-50°C to reduce its viscosity and make it easier to spread evenly. 3. Use an efficient vacuum dryer Efficient vacuum drying is an ideal method for drying honey because it removes moisture at low temperatures and retains the natural nutrients of honey. Drying steps Loading Spread the honey evenly on the tray of the dryer, keeping the thickness at 3-5 mm to ensure uniform drying. Vacuum state Start the equipment and reduce the pressure in the drying chamber to the set vacuum value. Temperature setting Set the drying temperature between 40-60°C to avoid loss of active ingredients in honey due to overheating. Drying time The drying time is usually 4-6 hours, depending on the initial water content of the honey and the performance of the equipment. Observation process Regularly monitor the drying state to ensure that the honey does not stick too much or deteriorate. 4. Post-drying treatment After drying, the honey usually forms a brittle flake or small pieces. Freeze crushing Put the dried honey in a frozen environment to make it more brittle and hard. Use crushing equipment (such as a grinder) to crush the frozen honey into fine honey powder. 5. Packaging and storage The finished honey powder is sealed and packaged to prevent it from absorbing moisture or deteriorating. Store in a dry, dark, low-temperature environment to ensure the stability of its flavor and nutrients. 🔔High efficiency vacuum dryer Catalog👉https://www.hywellco.com/High-Efficie... 🔔Vacuum tray dryer 👉   • Hywell Vacuum shelf dryer , low temperatur...   🔔 Mixing vacuum dryer 👉   • Conical Paddle Vacuum Dryer / Ribbon Vacuu...   ▼Check out our Website👉 https://www.hywellco.com/ ▼Like us on Facebook👉   / jeff.zhou.940   ▼Follow us on Twitter👉   / hywellmachinery   ▼Contact us at👉 [email protected]