How to Pre-Season Your Grill | Masterbuilt Gravity Series 800 smoker + griddle скачать в хорошем качестве

How to Pre-Season Your Grill | Masterbuilt Gravity Series 800 smoker + griddle

Check out these Beef Dino Ribs    • Smoked Beef Ribs | Dino Beef Ribs Recipe -...   Let's do a first light burn-in and pre-season of the Masterbuilt gravity series 800. follow along for this easy-to-follow how-to pre-season your grill in this case the Masterbuilt gravity 800+griddle. As always it's good practice to refer to your manual. PRE-SEASON GRILL PRIOR TO FIRST USE. 1. Fill the hopper with charcoal approximately 1/4–1/2 full. 2. Start grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. 3. Set the temperature to 400°F (204°C) for 30 minutes. 4. Shut down the grill following the SHUTDOWN instructions. 5. Allow the grill to cool COMPLETELY. 6. Using a napkin or cloth, rub a light coat of cooking oil on smoke + sear grates, warming/smoking racks, charcoal grate, and the inside of the grill lid and body. 7. Repeat steps 3–6 at 350°F ** My added Pre-Season 8. Halfway through re-coat with Veg. Oil (be careful as grill is extremely hot) 9. After the 30 Min. Re-Coat one more time, Turn Temp to 700F, Once Temp is reached. Shut her down. ALL DONE:).... Enjoy! Frequent seasoning prevents rusting. If rusting Start-Up. 1. REMOVE heat intake and air intake slides. (Refer to assembly step 21.) 2. Open the hopper lid and hopper ash door. • There is a safety switch at each of these doors that will prevent the fan from running when these doors are opened. • If charcoal remains from a previous cook, shake the charcoal grate to ensure all ash falls through to the ashtray. • Discard any ash from the ashtray. 3. Fill the hopper with charcoal. • Approximately 16 lbs. of charcoal briquettes. • Approximately 10 lbs. of lump charcoal. • Never use fast light charcoal or lighting fluid. • If charcoal slips through the charcoal grate into ashcan, remove before starting. 4. Place fire starter in charcoal grate and light. • Use a food-safe fire starter block or twisted paper towel/paper. • Place in the charcoal grate on the fire starter support bars. • Use caution and wear protective gloves. • Light with a match stick or lighter. 5. Turn on the controller and set to the desired temperature. • Wait 1–2 minutes after lighting the fire starter to ensure the fire starter is fully lit. 6. Close the hopper lid and ash door. • This will activate the fan. 7. Wait for the grill to reach desired set temperature. • Approximately 13 minutes to reach 700°F (370°C). • Approximately 7 minutes to reach 225°F (105°C) DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support.