OLD FASHIONED Chess Pie Recipe You Never Knew You Needed! скачать в хорошем качестве

OLD FASHIONED Chess Pie Recipe You Never Knew You Needed!

Get ready to indulge in the rich and decadent flavors of the South with our OLD FASHIONED Chess Pie Recipe! This classic dessert is a game-changer, with a velvety smooth filling, a crumbly crust, and a taste of custard that will leave you wanting more. In this video, we'll show you how to make this beloved Southern treat from scratch, with a simple and easy-to-follow recipe that's sure to become a family favorite. Whether you're a chess pie newbie or a seasoned pro, you won't want to miss this indulgent and satisfying dessert that's sure to impress. So grab your mixing bowl and let's get started! #southerncooking #recipe #cooking #food #easyrecipe #oldfashioned #oldrecipes #pierecipes #chesspie #baking Old Fashioned Chess Pie 1 unbaked pie crust, store bought or homemade 1 stick of salted butter, melted 2 cups granulated sugar 4 large eggs 3 Tbsp. yellow cornmeal 1 Tbsp. all-purpose flour 1/4 cup milk, room temperature 1 1/2 Tbsp. lemon juice 1 tsp. vanilla extract Powdered sugar, optional *Preheat oven to 375° bake pie crust about 8 min, remove and cool, then turn the heat down to 350“* In a medium bowl, whisk together the melted butter and sugar. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract, and pinch of salt; mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of pie are set completely, 45 to 50 minutes. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown.) Let the pie cool completely, about 2 hours. Top with a sprinkle of powdered sugar, if desired. Contact Information.... Rhonda's Country Kitchen P.O. Box 93 Piedmont S.C. 29673 Business Inquiries [email protected] Check out all the great recipes at ......    / @rhondascountrykitchen