Rethinking the “F” in FDA скачать в хорошем качестве

Rethinking the “F” in FDA

Plenary Session: Rethinking the “F” in FDA FDA’s role in regulating the food supply has received intense criticism in the wake of foodborne illness scares linked to products ranging from fresh produce to infant formula. The agency is currently undergoing a reorganization that its proponents claim will make the agency’s food apparatus more accountable and responsive in the event of a crisis, but stakeholders have questioned whether it goes far enough. What reforms are needed to improve FDA’s regulation of the food supply? Is the current plan adequate? Moderator Kristina Peterson Reporter Wall Street Journal Panelists Barbara Kowalcyk Director of the Food Health Policy Institute George Washington University Peter Lurie President and Executive Director Center for Science in the Public Interest Roberta Wagner Senior Vice President, Regulatory and Scientific Affairs International Dairy Foods Association