[Izu Part 3] "Blade-free" knife - Universal Edge experience | Single-edged Western knife_PROCEED ... скачать в хорошем качестве

[Izu Part 3] "Blade-free" knife - Universal Edge experience | Single-edged Western knife_PROCEED ...

00:00 Universal Edge experience 26:34 Making Nepalese curry ▼PROCEED Official Website https://www.katabayui.com/post/_oiri-1 ▼(Kenta) Togi Dojo Channel    / @togi_dojo   ▼Kenta's Instagram   / togi_dojo   (If you want to eat something similar, ask for the "oiri course.") ▼Saiun My House Official Website https://www.orenoie.com/?fbclid=PAZXh... ▼Nepalese curry recipe [Nepalese curry roux (serves 3-4)] Salad oil... 50g Turmeric powder... 2g Onion... 100g Salt... 7g Chicken curry masala... 5g Garlic... 7g Ginger... 30g Chopped tomatoes... 70g Water... 200cc ●How to make - Preparation - Finely chop the onion. Mash the garlic and ginger. Chop the chopped tomatoes even finer with scissors and make a paste. ① Add oil to a frying pan and heat (low to medium heat) ② Add the turmeric and fry *until the fizzing sound stops ③ Add the chopped onion and fry for 3 to 5 minutes ④ Add the salt and chicken curry masala and fry for 1 to 2 minutes ⑤ Add the ginger and garlic and fry for about 1 to 2 minutes ⑥ Add the tomatoes in a paste form and fry for about 1 to 2 minutes ⑦Add 200cc of water, boil and simmer for 5 minutes. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [Articles] ・Oiri's love of knives "My encounter with knives and cooking" https://school.orangepage.net/article... ・"Learn the secret to sharpening knives well"←Article written by a customer https://www.repro.jp/column/archives/... ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Consultations and job requests✉️ ⤵︎ ✉️[email protected] (Knife sharpening, lectures, cutting instruction. Filming, radio, media appearances) ◎Media appearances ・"Out x Deluxe" ・"Oh! My God!" ・"Yamashita Tomohisa's Superhuman Limit" ・"Slow and Easy Routine" ・NHK "I'm Stuck in the Swamp and I Tried Listening to It" ・"9windows" ・"Yojigoji Days" ・"Asapara!" ・Radio Kishiwada ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Self-introduction I love knives. [Knife concierge] ・Knife sharpening/cutting method advisor ・Visiting sharpener ◎"Encounter with knives and cooking" Oiri's love for knives https://school.orangepage.net/article... ◎28 years old (1996/10/11) ◎AB blood type | MBTI: Architect (INTJ) ◎Japanese cuisine instructor at Tsuji Culinary Institute → knife sharpener → freelance (living in Tokyo) Birthplace: Hamamatsu City, Shizuoka Prefecture Favorite things: apples, soba, sake, bean daifuku Favorite vegetables: eggplant Favorite fish: swordfish Favorite ingredients that feel good to cut: gizzard, eggplant, enoki mushroom Favorite cutting task: removing the belly bones of fish Hobbies: photography, DIY, health Favorite sports: table tennis, tennis Favorite actress: Aoi Miyazaki Favorite screenwriter: Yuji Sakamoto Doesn't eat: processed meat [Belief] "Increase the number of people sharpening." I believe that spreading the idea of ​​sharpening leads to happiness for society and people. Dream: Build an "experiential" knife museum. Produce a TV show that invites guests like Ame Talk and Tetsuko's Room. Under the theme of "The joy of cutting in life", spread the difference in taste that comes from cutting and the joy of cutting to the world. Continue to convey the importance of knives, whetstones, and food. Publish a book. Work with schools and companies to spread the joy of knife sharpening. #columnar jointing