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#japan #japaneseculture #japantravel A Rakugo Performer’s Morning: The Legendary Breakfast Before Practice Born and raised in Ginza, Tokyo, Rakugo master Kingentei Bashō has been in the art since 1969. Now a shin’uchi (senior performer), he not only takes the stage but also mentors many apprentices. His morning meal is a classic Japanese breakfast, centered around freshly cooked rice with a variety of side dishes—an efficient yet homely meal often incorporating elements from the previous night’s dinner. A fan of kitchen work, he begins his morning routine by sharpening his knives before preparing his meal. From Kyoto’s renowned salted kombu to a simply seasoned soup, his breakfast reflects a deep appreciation for quality ingredients. After his meal, he changes into his kimono and begins training his disciples.