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Nothing says summer like ketchup, chips, and ice cream. In this taste test special, The Wirecutter Show podcast hosts take a field trip to the Wirecutter Test Kitchen to sample items alongside staff experts Antara Sinha, Rachel Wharton and Marguerite Preston—sharing top picks and behind-the-scenes testing moments. 00:16 Intro Ketchups we tasted: The best classic ketchup: Heinz Tomato Ketchup The best organic ketchup: Trader Joe’s Organic Ketchup (Christine’s favorite) Worth considering: 365 by Whole Foods Market Tomato Ketchup Chips we tasted: The best plain potato chip: Amazon Fresh Classic Potato Chips (Caira’s favorite) A thin and crispy classic chip for salt lovers: Clancy’s Original Potato Chips The best kettle chip: Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips Ice Cream Sandwiches we tasted: Best all-around sandwich: 365 Organic Ice Cream Sandwiches (Rosie’s favorite) An ice cream-heavy sandwich: FatBoy Vanilla Ice Cream Sandwich A grown-up sandwich: Alden's Vanilla Bean Round Sammies (Marguerite’s favorite) A delicious dairy-free option: So Delicious Vanilla Bean Sandwiches CREDITS: The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Engineering support from Maddy Masiello and Nick Pitman. Podcast episodes are mixed by Catherine Anderson. Efim Shapiro mixed the audio of this YouTube video. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Caira Blackwell and Christine Cyr Clisset. 00:00 Blooper 00:16 Intro 01:10 Ketchup taste test 11:05 Potato Chips taste test 20:17 Ice Cream Sandwich taste test 29:50 Outro