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In this episode of Wisconsin Foodie, host Luke Zahm travels along the Mississippi River to Bay City, Wisconsin, to visit Chef Shack, a culinary gem led by chefs and owners Carrie Summer and Lisa Carlson. Nestled in the Northwoods, this "mom-and-mom" eatery blends global flavors with local ingredients, creating a dynamic menu inspired by their world travels. From their renowned food trucks to their chef-driven tasting menus, Chef Shack embodies creativity, community, and sustainability. Join Luke as he explores the stories behind their dishes, discovers the impact of local farmers, and gets a taste of the unforgettable flavors that have earned them recognition as James Beard nominees. 0:00 Introduction: Exploring the Mississippi River 0:20 Chef Shack: A Culinary Gem in Bay City, Wisconsin 0:44 Meet Carrie and Lisa: The Mom-and-Mom Team Behind Chef Shack 1:05 Chef Shack Dining: Two Unique Experiences Under One Roof 1:32 Global Inspiration: Flavors From Around the World 1:56 The Journey: Carrie and Lisa’s Culinary Partnership 2:48 Smoking Expertise: Kansas City BBQ and Beyond 3:11 Chef Shack's Evolution: From Food Trucks to Fine Dining 4:28 The Story of Donuts and Gazpacho 5:20 Farmers Market Adventures: Red Wing and Mill City 6:23 Life on a Food Truck: Chef Carrie's Morning Routine 7:12 The Art of Tomato Tart: Simple and Stunning Cuisine 7:59 Farmers Market Legacy: Supporting Local Ingredients 9:07 Seasonal Creativity: A Chef’s Perspective 10:03 Simple Summer Flavors: Fresh and Unpretentious 12:30 Chef Shack’s Tasting Menu: A Culinary Experience 12:56 Global Flavors: Sunflower Artichoke and Thai Pork 15:06 Peruvian Influences: Ceviche and Potatoes 18:05 Braised Lamb Shank: A Dream Dish 21:48 Outro and Supporters: Thanks to PBS Wisconsin and Sponsors Interested in dining at Chef Shack? https://www.chefshackbaycity.com/ Red Wing Farmers Market: https://www.redwingfarmersmarket.com/ Mill City Farmers Market: https://www.millcityfarmersmarket.org/ Learn more about Wisconsin Foodie visit: www.wisconsinfoodie.com