Homemade Northern Iranian “Qatleme” (Traditional Local Bread) скачать в хорошем качестве

Homemade Northern Iranian “Qatleme” (Traditional Local Bread)

In the rural ambiance of northern Iran, many homes prepare a cherished local bread known as “Qatleme.” This sweet, flavorful bread is perfect for enjoying with tea, and its warm, comforting aroma fills the house. Below is the recipe to create this delightful treat right in your own kitchen, just like the ones made in the homes of the north. Ingredients: • Wheat flour • Baking powder • Milk • Sugar • Eggs • Chicken eggs • Saffron • Sweet cream • Walnuts • Rosewater • Grape syrup Instructions: 1. Prepare the dough: Begin by mixing the dry ingredients with the wet ones. Add your sifted wheat flour, eggs, and sugar into a mixing bowl. Gradually pour in the milk and whisk to combine. 2. Add the flavoring: Now, stir in the special ingredients that make this bread stand out. Add a few drops of rosewater, saffron, and a touch of sweet cream. 3. Add walnuts: Chop the walnuts into small pieces and add them to the mixture for that extra crunch and rich flavor. 4. Let it rise: Allow the dough to rise for at least an hour in a warm place until it becomes soft and fluffy. 5. Shaping: Shape the dough into round, oval, or traditional shapes, depending on your preference. Make sure the dough is evenly shaped for even cooking. 6. Baking: Preheat your oven to 180°C (350°F). Place the shaped dough on a baking tray lined with parchment paper. Bake for 25-30 minutes until golden and firm on top. 7. Finishing touches: Once baked, drizzle with grape syrup or honey for an added sweetness. Serve warm with tea and enjoy the rustic, heavenly taste of northern Iran! Enjoy your Qatleme with family and friends! #IranianCuisine #BakeryLove #HomeBaking #TraditionalIranianFood #BakingFromScratch #SweetTreats #IranianFlavors #PastryLovers #FoodPorn #CulinaryDelights