Chilli Idli | Part - 2 | Tiffin Series #8 | HerCraft Kitchen | скачать в хорошем качестве

Chilli Idli | Part - 2 | Tiffin Series #8 | HerCraft Kitchen |

INSTANT IDLI INGREDIENTS : Roasted Fine Rava - 250 gm Curd - 250 gm Water - 200 ml + 75 ml Salt - 1 tsp Eno - 1 tsp COCONUT CHUTNEY : INGREDIENTS : Oil - 1 tbsp Ginger - 12 gm Green chilli - Curry leaves - 15 - 20 Roasted peanuts - 125 gm Roasted chana dal - 75 gm Tamarind ( Imli ) - 10 gm Fresh coriander - 15 gm ( Optional ) Fresh Coconut - 170 gm Salt - according to taste Water - TADKA FOR CHUTNEY INGREDIENTS : Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves - 8 to 10 Dry red chilli - 2 to 3 CHILLI IDLI 1st Process INGREDIENTS : Total idli - 8 Maida - 1/4 cup Cornflour - 1/4 cup Salt - 1/4 tsp Black pepper powder - 1/4 tsp Aromat powder - 1 tsp Soya sauce - 1 tsp Red chilli powder - 1 tsp water 2nd Process Oil - 2 tbsp Chopped Garlic - 1 tbsp Chopped ginger - 1/2 tbsp Chopped green chilli - 2 to 3 or according to taste Chopped onion - 1 Capsicum cubes - 1 medium size Onion cubes - 1 medium size Salt - 1/4 tsp or according to taste Black pepper - 1/2 tsp Soya sauce - 1 tsp Ketchup - 2 tbsp Aromat powder - 1/2 tsp Cornflour slurry - ( cornflour 2 tbsp + water 1/2 cup + 2 tbsp )