Скачать с ютуб Creamiest Soup Ever! Secret Recipe (Only 5 Ingredients) в хорошем качестве

Creamiest Soup Ever! Secret Recipe (Only 5 Ingredients)

📌 INGREDIENTS (Serves 3) 1 cup barley (soaked in water for 24 hours) 4 chicken fillets 3 onions (1 finely diced, 2 whole) 2 garlic cloves 6-7 mushrooms, sliced 1 carrot (cooked with chicken) 1 celery stalk (no leaves) 500 cc milk 500 cc chicken stock 3 tbsp flour 100 g butter ½ tsp nutmeg powder ½ tbsp black pepper Salt (as needed) 2 tbsp chopped parsley Water (as needed for cooking) •INSTRUCTIONS Step 1: Cook the Barley In a pot, add soaked barley and cover with water. Cook on medium heat for 3 hours (or 30 minutes in a pressure cooker). Once cooked, barley should be soft and slightly thickened. Step 2: Cook the Chicken & Stock In a separate pot, add chicken fillets, 2 whole onions, carrot and celery. Pour in water to cover, bring to a boil, then simmer until chicken is fully cooked. Remove the chicken, shred it, and set aside. Strain the stock, keeping only the broth. Chop the cooked carrot. Step 3: Warm the Milk In a small pot, pour in milk. 🔥The secret is to shove two dried cloves buds into an onion(so now your onion looks like the groot😁), dropping it in the milk, with 1 bay leaf. This is a fabulous trick for people who don't enjoy milk's taste in a soup! Try it and let me know in the comments 🥂❤️ Warm on low heat (do not boil), then remove from heat. Step 4: Cook the Mushrooms In a pan, melt half the butter and sauté finely diced onion until golden. Add sliced mushrooms, stir, and cook until soft and fragrant. Step 5: Combine Everything Pour the mushroom mix into the cooked barley. Add chicken stock, stir well, and let it simmer. Remove and discard the onion, celery, and garlic from the stock. Step 6: Add Chicken & Carrots Drop in the shredded chicken and chopped carrot. Stir and let the soup boil gently. Step 7: Season & Add Nutmeg Sprinkle in salt, black pepper, and grated nutmeg. Stir and let the flavors blend together. Step 8: Make the Béchamel Sauce In a pan, melt the remaining butter. Add flour, whisking constantly until smooth. Slowly pour in the warm milk(remove the onion and bay leaf), whisking to prevent lumps. Simmer until the sauce thickens, then remove from heat. Step 9: Finish the Soup Pour the béchamel sauce into the soup, stir well, and cover the pot. Let it cook until creamy and well combined. Step 10: Add Parsley & Serve Stir in chopped parsley. Serve hot, topped with extra parsley if desired. #cooking #food #recipe #foodlovers #foodie #asmr #chicken #soup