[Sumo food] Homemade Croquettes, Hamburg Steak, Pot-au-feu, and Salt Chanko Nabe / Calendar Shipment скачать в хорошем качестве

[Sumo food] Homemade Croquettes, Hamburg Steak, Pot-au-feu, and Salt Chanko Nabe / Calendar Shipment

Japanese traditional sport "Sumo" A channel that introduces the “meals and daily life” of sumo wrestlers who put their lives into “sumo”. ■Contents 00:00 Calendar Shipment 04:47 Preparing Night Chanko-meal 09:15 Croquette Prepping 10:44 Stir-fried Pork and Vegetables with U-eipa 13:13 Handmade Croquettes ∟20:27 Nobehara’s Post-Tournament Reward 21:56 Making Hamburg Steak for Nabatame-zeki / Croquettes Completed 22:52 Preparing Hamburg Steak Sauce 23:37 Croquette Taste Test 24:05 Mealtime ********************************************************** Subtitles are available in both Japanese and English for all videos. Please select your preference from the gear icon. Additionally, you can adjust the text color and background color through their settings from the same gear icon. https://support.google.com/youtube/an... ********************************************************** ■Futagoyama official: HP https://futagoyamabeya.com/ *For delivery, please contact our website. ■Master of Futagoyama   / futagoyama_sumo   ■Futagoyama Stable: Instagram   / futagoyama_sumo   ■Video annotations ・Photography is not allowed during the Grand Sumo Tournament. ・Cutting is prohibited 🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸 🔳 Futagoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers). Conditions: Height 167cm or more, weight 67kg or more, under 23 years old (March/Spring only, junior high school graduates must be over 165 cm and over 65 kg) If you have no experience but would like to try sumo, please contact us. [email protected] 🔳 Supporter group information https://futagoyamabeya.com/supporters... 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 [🎬Operation　🎥Shooting　🖥️Editing confirmation　／ Yuki Sakaue]   / arya_director   #sumo #sumofood #sumowrestling #japan #japanese #culture #rikishi #gluttony #recipe #food #chanko #cooking #training #tradition